Wine Trail Tours

When taking a Vineyard Auckland tour, enrich your experience by learning the nuances of wine tasting. The taste of wine is enhanced if you pair it with a complimentary dish or you may drink wine while having tasteful delicacies. For example, you may select a wine that contains high acidity like the sauvignon blanc while tasting a cheesy dish. However, in case you want to increase the taste of cheese then you need a wine fitting to the taste.  Some Guidelines How to Pair Wine with Food: Combine Character and Intensity - Match a highly, flavourful dish with a flavourful wine.  On the contrary, a mild-tasting food should be combined with a mild wine.  Fish in lemon sauce goes well with pinot gris. While chalking out your Wine Tour New Zealand plan, take note of these small points so that you do not forget.  Match the Weight - Weight does not mean kilos or pounds. When you have lighter food, you should have lighter style wine. Whereas, richer food should be paired with heavier-weight w

Wine tasting is an art that needs to be performed with the right skills and knowledge. To hold the glasses and to raise a toast is all about telling the beautiful story of relishing wine and its history. Your Wine Tour New Zealand diaries should include all the fascinating experiences along with the do’s and don’t’s so that when people read about it they know every wonderful detail of the journey.  The Do’s and Don’ts: Do always have an open mind when tasting wine. You may not like the taste of any particular wine in the past but you never know when that wine may surprise you. Do not keep any filters in your mind, instead gear up to taste a wide range of wines. However, don’t wear perfumes when you are on a Winery Auckland tour. If you are wearing an aftershave or a strong perfume then that can spoil the tender elements involved in the wine tasting process.  Do dump or spit especially if you taste too many wines on a single day. Take with yourself spittoons so that your tongue feels